Rajma with Plain Rice Combo
We would never challenge your mother to a cook-off, but we promise that you will no longer miss homemade Rajma-Chawal. Specially chosen Kashmiri Rajma simmered in a tomato-based gravy flavoured with dry-roasted and ground whole-spices makes just one part of the experience. We accompany this would-be addiction of yours with fluffy basmati rice seasoned with ghee, cumin seeds and chillies, Serves 1.
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