Tomato Gravy (Reg / Jain)
White Gravy (Reg/Jain)
Brown Gravy (Reg/ Jain)
Smoked Gravy (Reg / Jain)
Makhani Gravy (Reg/ Jain)
Lababdar Gravy (Reg/ Jain)
Palak Gravy (Reg/ Jain)
Chana Masala (Reg / Jain)
Pindi Chole (Reg/Jain)
Rajma Masala (Reg / Jain)
Dal Makhani (Reg/Jain)
Dal Fry (Reg/Jain)
Mumbai Bhaji (Reg / Jain)
Tomato Gravy (Reg / Jain)
White Gravy (Reg/Jain)
Brown Gravy (Reg/ Jain)
Smoked Gravy (Reg / Jain)
Makhani Gravy (Reg/ Jain)
Lababdar Gravy (Reg/ Jain)
Palak Gravy (Reg/ Jain)
Chana Masala (Reg / Jain)
Pindi Chole (Reg/Jain)
Rajma Masala (Reg / Jain)
Dal Makhani (Reg/Jain)
Dal Fry (Reg/Jain)
Mumbai Bhaji (Reg / Jain)
Tomato Gravy (Reg / Jain)
White Gravy (Reg/Jain)
Brown Gravy (Reg/ Jain)
Smoked Gravy (Reg / Jain)
Makhani Gravy (Reg/ Jain)
Lababdar Gravy (Reg/ Jain)
Palak Gravy (Reg/ Jain)
Chana Masala (Reg / Jain)
Pindi Chole (Reg/Jain)
Rajma Masala (Reg / Jain)
Dal Makhani (Reg/Jain)
Dal Fry (Reg/Jain)
Mumbai Bhaji (Reg / Jain)
Tomato Gravy (Reg / Jain)
White Gravy (Reg/Jain)
Brown Gravy (Reg/ Jain)
Smoked Gravy (Reg / Jain)
Makhani Gravy (Reg/ Jain)
Lababdar Gravy (Reg/ Jain)
Palak Gravy (Reg/ Jain)
Chana Masala (Reg / Jain)
Pindi Chole (Reg/Jain)
Rajma Masala (Reg / Jain)
Dal Makhani (Reg/Jain)
Dal Fry (Reg/Jain)
Mumbai Bhaji (Reg / Jain)
Minimises food preparation and cooking time. Allows businesses to serve customers faster during peak hours.
Reduces the need for skilled chefs and kitchen staff. Lowers food waste with portion-controlled packaging.
Ensures uniform taste and quality across all servings. Helps maintain brand reputation with standardized recipes.
Helps businesses quickly introduce trending or seasonal dishes without full-scale preparation.
Convenience simplifies inventory management with long shelf-life products. These products require minimal storage space, often only in refrigeration or freezers, reducing waste.
Offers a wide range of cuisines and dietary options to meet diverse customer demands. Supports businesses in menu expansion without extra infrastructure.
Cuts down on energy costs, as RTE meals require minimal heating or preparation. Reduces procurement complexities by sourcing from a single manufacturer.
Scalability helps businesses efficiently handle large-scale orders and catering events, ensuring smooth operations and timely delivery, even during peak demand periods.
Raw Material Receiving
Pre-Processing of Raw Material
Cooking into Automatic kettles
Packaging as per Requirement
Retort Processing @1210C for 50 to 70 mins(FO-6)
Automatic Cooling Process
Packaging into Secondary and Final packaging
Metal Detection
Dispatch